FAT - Stuffed Shells

This recipe is great for feeding a crowd. It makes a delicious/fancy meal with very few ingredients. Definitely one of my favorite meals.

Ingredients:
8 oz Cream Cheese
1 lb Monterey Jack Cheese
2 Tbl Sour Cream
1 Box Stuffed Shells Noodles
2 Cans Spaghetti Sauce

Directions:
Preheat over to 350 degrees. Boil stuffed shells noodles until 90% done - do not overcook them. Let them cool.  Cream together all other ingredients (cream cheese, monterey jack cheese, & sour cream). Stuff noodles with filling. Place in a 9x13 pan with opening side of noodle facing up. Pour spaghetti sauce over top.

Bake at 350 degrees for 45 minutes. Cool 5-10 minutes before eating. Filling fills all 36 stuffed shell noodles in box and packs a 9x13 pan completely full.

Feeds 6-8 people (4-6 shells each), depending on what you serve with it. Serve with a salad, vegetable, italian bread, and/or Kelly's Sweet Italian Chicken.